Our pastrami is cured for two weeks, rubbed with special Oinkster secret spices and smoked with applewood. Served with a side of dill pickles

Our House Cured Pastrami served with Red Cabbage Coleslaw, Caramelized Onions and Gruyere Cheese. Served with a Pickle Spear.

Our house cured pastrami with thousand island, sauerkraut, and gruyere cheese served on rye bread.

Our pork is brined with soy and honey then slowly roasted and smoked. Served with red cabbage slaw, caramelized onions and Carolina BBQ sauce.

Our burgers are made from fresh Nebraska Angus beef with our own thousand island dressing, dill pickles, onions, tomato and lettuce. Add American or sharp cheddar for $1.00 or gruyere for $1.75

1/3 lb. Nebraska Angus Patty topped with Triple Bacon, American Cheese, Crispy Fried Onions, Chipotle Ketchup and Mayo.

Our 1/3 lb. Nebraska Angus patty cheeseburger with bacon, chili & pastrami as well as dill pickles, onions, tomato, lettuce and 1000 Island dressing. Choice of American or sharp cheddar, add gruyere for $.75

Grilled chicken breast, sliced brie cheese, garlic aioli, fresh tomato, and onion on grilled sourdough bread.

Buttermilk Fried Chicken Breast served with House Made Ranch, Buffalo Sauce, Pickles, and Chopped lettuce on a seeded bun.

With our own thousand island dressing, dill pickles, onions, tomato and lettuce. Add American or sharp cheddar for $1.00, or gruyere for $1.75