Seasoned with THE OiNKSTER spice blend, cured in-house for two weeks, and smoked to perfection with applewood. Served on a French roll.

Our house-cured pastrami with red cabbage coleslaw, caramelized onions, and Swiss cheese on a French roll

Our house-cured pastrami with our signature thousand island, sauerkraut, and Swiss cheese served on rye bread

Brined, glazed, and smoked in-house. Served with Carolina BBQ sauce, red cabbage coleslaw, and caramelized onions on a French roll

Buttermilk fried chicken breast with Guerrero Farms Ranch, dill pickles, and iceberg lettuce, and Buffalo sauce served on a premium bun

Grilled chicken breast, brie cheese, tomato, garlic aioli, and onion served on grilled sourdough bread